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Thick-It® Canned Puree, Beef Lasagna
This entree, also known as Spaghetti with Meatballs or Beef Manicotti, is a classic but timeless Italian dish made with wholesome ingredients like beef, pasta, ricotta, mozzarella, and parmesan cheeses.
Ingredients: Water, Beef, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, and Carrageenan), Enriched Macaroni (Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Soy Protein Isolate, Onions, Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Sugar, Flavor [Autolyzed Yeast Extract, Maltodextrin, Flavoring (Contains Canola Oil), Beef Stock, Lactic Acid, Calcium Lactate, Gum Arabic, Grill (Contains Soybean and Cottonseed Oil)], Spice, Garlic Powder. (Contains Egg, Milk, Soy, and Wheat Products)
15 oz cans
Ingredients: Water, Beef, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, and Carrageenan), Enriched Macaroni (Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Soy Protein Isolate, Onions, Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Sugar, Flavor [Autolyzed Yeast Extract, Maltodextrin, Flavoring (Contains Canola Oil), Beef Stock, Lactic Acid, Calcium Lactate, Gum Arabic, Grill (Contains Soybean and Cottonseed Oil)], Spice, Garlic Powder. (Contains Egg, Milk, Soy, and Wheat Products)
15 oz cans
Servings per can: 5 - 1/3 cups
Shelf Life: 2 years stored in a cool dry place
Opened Shelf Life: 5 days if transferred to another covered container and refrigerated immediately.
Potassium: 140 mg
Shelf Life: 2 years stored in a cool dry place
Opened Shelf Life: 5 days if transferred to another covered container and refrigerated immediately.
Potassium: 140 mg
MFH302-1
2.00
Item Yield: 5
Price: $5.99
MFH302-6
7.00
Case Yield: 30
Price: $34.75
MFH302
14.00
Case Yield: 60
Price: $62.75