Culinary Puree Mold, Strip Steak
Offering a more appealing shape for your pureed foods.
Add your thickened puree to the mold and freeze (minimum of 2 hours)
Remove from molds while still frozen, may be stored for later use
Once removed from molds, heat at 350°F for approximately 10 minutes
Servings are about 3-4 oz
Molds are made from food-grade polypropylene
17" x 11"