* All the nutrition of one egg and one piece of toast in a 1/2 cup serving
* 10 g protein and 200 calories in 1/2 cup serving
* Consistent preparation results with smooth, homogenous texture
Ingredients: Pasteurized Whole Egg Solids, Pasteurized Egg Yolk Solids, Partially Hydrogenated Soybean Oil, Soy Protein Isolate, Enriched Bread Crumbs (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid and Yeast), Modified Food Starch (Tapioca), Corn Syrup Solids, Salt, Mono and Digycerides, Sodium Caseinate (Milk), Sodium Silicoaluminate, Citric Acid, Yellow 5. Vitamins and Minerals: Dipotassium Phosphate, Magnesium Carbonate, Calcium Phosphate Tribasic, High Selenium Yeast, Manganese Sulfate, Iron Sulfate, Niacinamide, Zinc Sulfate, Alpha Tocopheryl Acetate, Copper Gluconate, Calcium Pantothenate, Riboflavin, Vitamin A Palmitate, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Folic Acid, Cyanocobalamin (Vitamin B12).
Product information and values are subject to change. Ingredient and nutrition information current as of May 2009.
Case Size: 4/25.4 oz
Serving Size: 36g