A breakfast classic, this maple cinnamon French toast is creamy, smooth and delicious. Serve alone or top with your favorite syrup. This puree may also be combined with the Mixed Fruit and Berry Puree for a delightful fruit cobbler dessert.Ingredients: Water, Bread [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or less of the following: Vital Wheat Gluten, Soybean Oil, Salt, Yeast, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Dough Conditioners (Ethoxylated Mono & Diglycerides, Calcium Stearoyl-2-Lactylate), Guar Gum, Calcium Peroxide, Ascorbic Acid, Corn Starch, Calcium Propionate and Potassium Sorbate], Sugar, Butter (Sweet Cream, Salt), Whole Egg Powder, Partially Hydrogenated Soybean Oil, Natural Maple Flavor, Spice, Salt, Lecithin, Maltodextrin, Food Starch-Modified. (Contains Egg, Milk, Wheat Products)
15 oz cans
Servings per can: 5 - 1/3 cups
Shelf Life: 2 years stored in a cool dry place
Opened Shelf Life: 5 days if transferred another covered container and refrigerated immediately.
Potassium: 25 mg