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RESOURCE® Puree Solutions® Pureed Eggs and Toast Mix

RESOURCE ® Puree Solutions ® Pureed Eggs and Toast MixProvides the nutrition and flavor of an egg and a slice of toast in a 1/2 cup serving.  Smooth, cohesive texture meets the requirements of the National Dysphagia Diet while looking and tasting great!

  • All the nutrition of one egg and one piece of toast
  • 10 g protein and 200 calories in 1/2 cup serving
  • Consistent preparation results with perfect texture

    • In addition, click here for information on Puree Solutions Bread mix

    NV278700  ~  $44.81 



    Nutrition Information

    Serving Size   Pureed Eggs & Toast Mix
    36 g (1/3 cup mix)*
    Calories   200
    Protein g 10
    Carbohydrate g 9
    Fat g 13
    Sodium mg 425
    Potassium mg 145
    Vitamin A IU 400
    Calcium mg 60
    Iron mg 2.5
    Vitamin E IU 1.2
    Thiamin mg 0.12
    Riboflavin mg 0.34
    Niacin mg 1.20
    Vitamin B6 mg 0.12
    Folic Acid mcg 32
    Vitamin B12 mcg 0.48
    Pantothenic Acid mg 0.8
    Phosphorous mg 200
    Magnesium mg 32
    Zinc mg 1.5
    Selenium mcg 28
    Copper mg 0.16
    Manganese mg 0.7

    *Total serving size equals 1/2 cup prepared.
    Diabetic Exchanges: 1 bread, 1 medium fat meat

    Ingredients
    Pasteurized whole egg solids, pasteurized egg yolk solids, partially hydrogenated soybean oil, soy protein isolate, enriched bread crumbs (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid and yeast), modified food starch (tapioca), corn syrup solids, salt, mono and diglycerides, sodium caseinate, sodium silicoaluminate, citric acid, color (Yellow 5).

    Vitamins and Minerals: dipotassium phosphate, magnesium carbonate, calcium phosphate tribasic, high selenium yeast, manganese sulfate, iron sulfate, niacinamide, zinc sulfate, alpha tocopheryl acetate, copper gluconate, calcium pantothenate, riboflavin, vitamin A palmitate, thiamin hydrochloride, pyridoxine hydrochloride, folic acid, cyanocobalamin (vitamin B12)

     

     

    Updated 02/04/2010

     

     

     
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