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RESOURCE®
Puree Solutions® Pureed Eggs and Toast Mix
Provides
the nutrition and flavor of an egg and a slice of toast in a 1/2 cup serving.
Smooth, cohesive texture meets the requirements of the National Dysphagia Diet
while looking and tasting great!
All the nutrition of one egg and one piece of toast
10 g protein and 200 calories in 1/2 cup serving
Consistent preparation results with perfect texture
In addition, click here for information on
Puree Solutions Bread mix
| Item |
Description |
Wt. |
Price |
| NV278700 |
Pureed Eggs & Toast Mix - 4 - 25.4 oz (80 Servings) |
7 |
$37.60
 |
Nutrition Information
| Serving Size |
|
Pureed Eggs &
Toast Mix
36 g (1/3 cup mix)* |
| Calories |
|
200 |
| Protein |
g |
10 |
| Carbohydrate |
g |
9 |
| Fat |
g |
13 |
| Sodium |
mg |
425 |
| Potassium |
mg |
145 |
| Vitamin A |
IU |
400 |
| Calcium |
mg |
60 |
| Iron |
mg |
2.5 |
| Vitamin E |
IU |
1.2 |
| Thiamin |
mg |
0.12 |
| Riboflavin |
mg |
0.34 |
| Niacin |
mg |
1.20 |
| Vitamin B6 |
mg |
0.12 |
| Folic Acid |
mcg |
32 |
| Vitamin B12 |
mcg |
0.48 |
| Pantothenic Acid |
mg |
0.8 |
| Phosphorous |
mg |
200 |
| Magnesium |
mg |
32 |
| Zinc |
mg |
1.5 |
| Selenium |
mcg |
28 |
| Copper |
mg |
0.16 |
| Manganese |
mg |
0.7 |
*Total serving size equals 1/2 cup prepared.
Diabetic Exchanges: 1 bread, 1 medium fat meat
Ingredients
D
Pasteurized whole egg solids, pasteurized egg yolk solids, partially
hydrogenated soybean oil, soy protein isolate, enriched bread crumbs
(bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin,
folic acid and yeast), modified food starch (tapioca), corn syrup
solids, salt, mono and diglycerides, sodium caseinate, sodium
silicoaluminate, citric acid, color (Yellow 5).
Vitamins and Minerals: dipotassium phosphate, magnesium
carbonate, calcium phosphate tribasic, high selenium yeast, manganese
sulfate, iron sulfate, niacinamide, zinc sulfate, alpha tocopheryl
acetate, copper gluconate, calcium pantothenate, riboflavin, vitamin A
palmitate, thiamin hydrochloride, pyridoxine hydrochloride, folic acid,
cyanocobalamin (vitamin B12)
Updated
05/14/2008
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