When choosing food thickeners or pre-thickened beverages, please consult with your health care professional as to what product is
appropriate for your individual needs, as viscosities vary between manufacturers.

Offering a more appealing shape for your pureed foods.

  • Add your thickened puree to the mold and freeze (minimum of 2 hours)
  • Remove from molds while still frozen, may be stored for later use
  • Once removed from molds, heat at 350°F for approximately 10 minutes
  • Servings are about 3-4 oz
  • Dishwasher safe
  • White
  • Molds are made from food-grade polypropylene
  • 17" x 11"


Baby Carrot Puree Mold
Culinary Puree Mold, Baby Carrot
Chicken Breast Puree Mold
Culinary Puree Mold, Chicken Breast
Corn Cobbettes Puree Mold
Culinary Puree Mold, Corn Cobbettes
Fish Fillet Puree Mold
Culinary Puree Mold, Fish Fillet
Ham Slice Puree Mold
Culinary Puree Mold, Ham Slice
Meatloaf Puree Mold
Culinary Puree Mold, Meatloaf
Peach Slice Cluster Puree Mold
Culinary Puree Mold, Peach Slice Cluster
Pea Puree Mold
Culinary Puree Mold, Peas
Pineapple Rings Puree Mold
Culinary Puree Mold, Pineapple Rings
Ravioli Puree Mold
Culinary Puree Mold, Ravioli
Stew Meat Puree Mold
Culinary Puree Mold, Stew Meat
Tomato Slice Puree Mold
Culinary Puree Mold, Tomato Slice
Green Bean Puree Mold
Culinary Puree Mold, Green Beans
Pork Chop Puree Mold
Culinary Puree Mold, Pork Chop