RESOURCE® THICKENUP® Puree mixes are both quick and easy to use. Use hot tap water to make pureed bread that can be used for pureed sandwiches, French toast or serve as puree plain bread. Mix hot water with pureed eggs and toast mix to have a breakfast meal in a matter of minutes. Puree Appeal® can be added to pureed hot meats and vegetables to give them a smooth cohesive quiche-like texture. Prepared as directed, each of the mixes meets the National Dysphagia Diet Level 1 Puree standards for consistency. See packages for recipe ideas.