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RESOURCE® Benecalorie®RESOURCE ® Benecalorie ®

A low-volume, calorie and protein supplement designed to combat significant unintended weight loss. Benecalorie provides 330 calories and 7 grams of high-quality protein per 1.5 oz serving. Benecalorie's neutral flavor allows for flexible serving options and helps reduce taste fatigue. RESOURCE Benecalorie is a Medical Food -- consumers should consult their physician on the use of this product.

 

  • Patients experiencing unintended weight loss
  • Patients with increased nutritional needs
  • Cancer, HIV/AIDS, COPD, fluid restricted,
        anorexia and burns
    • Not a total feeding


     Caloric Distribution:

    Protein: 9% (Calcium Caseinate)

    Carbohydrate: 0%
    Fat: 91% (High Oleic Sunflower Oil, Mono and Diglycerides)
    Calorie Density: 7 cal/mL
    Lactose-, gluten- and cholesterol-free, low residue, low sodium

     

    Stir single serving cup into foods and beverages. Recommended foods and beverages include milkshakes, nutritional supplements, yogurt, hot cereal and mashed potatoes.

     
    Code Description Servings/Case Wt. Price
    NV282500 Benecalorie 24 - 1.5 oz cups       24 4 $47.77


    Nutrition Information

       

    Serving Size
    1.5 oz.(41.3 g)
    Calories   330
    Protein

    g

    		 7
    Carbohydrate

    g

    		 0
    Fat

    g

    		 33
    Fiber

    g

    		 0
    Sodium

    mg

    		 15
    Potassium

    mg

    		 0
    Vitamin C

    mg

    		 60
    Calcium

    mg

    		 100
    Vitamin E

    IU

    		 30
    Phosphorus

    mg

    		 55
    Zinc

    mg

    		 3.75

    Resource ® Benecalorie® is a calorie-protein supplement and is not for use as a sole source of nutrition.

    IngredientsU-D
    High oleic sunflower oil, calcium caseinate, mono and diglycerides, sodium ascorbate, polysorbate 80, sorbic acid*, alpha tocopheryl acetate, benzoic acid*, zinc sulfate, methylparaben*, mixed tocopherols, sucralose.

    *Microbial Inhibitors

    Administration:
    Shake vigorously before opening.

    Updated 04/16/2009

     

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